Isabelle Dee turned 18 in Winter Wonderland.
Her mom Nellia, perhaps, feeling even more like a debutante than her daughter, worked wonders with the venue which she surrounded with ice sculptures.
The lighting was fantastic, a nice ice blue, lending a touch of softness to the white drapes that hung from everywhere.
The bar was filled with white day beds where the young ones and young once, all dressed in white, comfortably lounged.
Dancing heads
Have you ever had yourself videotaped grinding to the tune of “I Will Survive,” “Achy Breaky Heart” and “Lady Marmalade”?
If not, it’s time to call Confetti Effects and have them set up their dancing booth heads for the Christmas party.
See yourself garbed in leather or skimpy skirt and sexy top, with a 20-inch waistline to match.
If you’re a man, chances are, you’ve never seen yourself dressed as a cowboy, so rugged, so buffed.
All you must do is pick a song, sit on a stool, put on a green cape, while the booth operators synchronize your head movements with a video of a dancing body.
Then, voila! You have your own comical MTV disc to take home as souvenir. Freddie Martelino (tel. 0920-9005601) also has mini video stalls for those interested to put up a dancing head booth in the malls.
Club Fishbone was present to provide the music, cocktails and shooters – another attractive destination, I observed, for the teeners, who in their minds are now legally able to do as they please. Club Fishbone (Call Val Magallanes at 0917-8829011) makes hosting parties a whole lot easier.
Egg flan
For the debut, Representative Lorna Silverio brought egg flans she ordered from Eya Cabanos all the way from Ilocos Norte. They are real eggs drained off their content, filled with flan mixture and steamed. A novelty!
Cabanos also makes saluyot pancit canton noodles and the famous Ilocos garlic longganisa.
She sends them fresh from San Nicolas as you order (tel. 0918-5299085). The eggs make perfect Christmas tokens.
One of the most divine palatal experiences I have come across are Sokak (soft-shell crabs) Baked in Salt which I order from Tao Yuan Restaurant (tel. 0917-5308988, 5227010).
It is so delicious. The crab fat oozes from the inside. It is everything you want in a crab and more. Truly worth the trip.
I suggest you call to reserve. Though they have it every day, the demand for these export-quality crustaceans i high and the restaurant is always packed.
Gloria Say
Hello Gloria! I have asked chef Henry Cheung of the famed Good Earth Restaurant, and now of the newly opened Henry’s Place at the Forbes Town Center (tel. 3935915) to help you out.